Menu

MENU

We offer you the best of ourselves and Cartagena in the form
of dishes made with lots of love. Discover our Menu. 

STARTERS

  • Freshly-cut Ibérico Ham
  • Cheese Board
  • Grilled Artichoke with Cream of Foie Gras, Parmesan & Crispy Ham
  • Goat Cheese Croquettes with Butter Fish & Truffle
  • Hake Cheeks with Pil Pil Sauce
  • Sweet Marinated Tomato on Black Bread, with Tuna Sashimi & Bloc de Foie Gras
  • Soy Marinated Anchovy with Vegetables
  • Smoked Octopus with Potatoes
  • Tuna Tartare
  • Apple Chips with Cinnamon, Foie Gras & Tomato Caviar
  • Smoked Sardines with Sweet Pepper, Black Garlic & Sweet Potato Powder
  • Carpaccio of Artichokes with Truffle, Gouda Cheese & Black Salt
  • Warm Salmon with Sturgeon Pearls
  • Home Made Foie Gras with Malena Cherries, Chestnut Chips & Flakes
  • Prickly Pear Gazpacho with Razor Clams
  • Charcoal-Grilled Navarre Asparagus Confit

Salads

  • Mediterranean Salad (lettuce hearts, seasonal tomatoes, asparagus tips, olives, and sardines in brine)
  • Scallop Salad with Strawberries & Duck Ham Shavings
  • Tuna Belly Salad with Semidry Tomatoes & Vegetables

FISH

  • Cod Brandade with Onions in Balsamic Vinegar & Honey
  • Tuna in a Crust of Flax & Chia Seeds and Glazed Carrots
  • Turbot with Beetroot Parmentier
  • Sea Bass with Marinated Vegetables & Codium Tapenade
  • Sole with Murcian Cream & Mayonnaise with Wasabi

MEAT

  • Grilled Sirloin of Veal with Crispy Beetroot & Vegetables Au Gratin
  • Beef Tataki with Asparagus, Soy & Sesame
  • T-bone Steak with French Fries & Tempura Vegetables (2 persons)
  • Suckling Pig Confit with Orange, Honey & Five Berry Sauce
  • Ibérico Pork Chop with Potato & Truffle Emulsion
  • Steak Tartare
  • Beef Hamburger with PX, Caramelized Onions, Honey Mustard & Ketchup

RICE / PASTA

  • Malvasía Rice (minimum 2 persons)
  • Secreto Ibérico Pork Rice (minimum 2 persons)
  • Truffle & Ricotta Ravioli
  • Duck Confit Cannelloni Au Gratin

DESSERTS

  • Fried Cream with Yuzu
  • Chocolate Ravioli
  • Lemon or Tangerine Sorbet
  • Seasonal Fruit
  • Brioche French Toast with Nougat Ice Cream
  • Caramelized Apple Tart with Vanilla Ice Cream
  • Cottage Cheese Curd with Honey & Pine Nuts
  • Nougat Biscuit with Warm Chocolate & Orange
  • Chocolate Fondant with Ice Cream

SWEET Wines

  • Darimus Syrah
  • Costa Diva Moscatel
  • Sauternes Laribotte
  • Tokay Diznoko
  • Pedro Ximenez